きのこ箱 · kinokobox.com

Ready-to-fruit
mushroom kits

Gourmet kits for home cooks. Mist once or twice a day, harvest in about 1–3 weeks, then cook what you grow. Each kit arrives colonized and ready to fruit — no growing from scratch.

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What you get

Why these kits

Culinary species

Oyster, lion's mane, shiitake, and king oyster — chosen for the pan. Mild stir-fries, seared steaks of stem, soups, and rice dishes.

Ready to fruit

Blocks arrive already colonized. Cut the fruiting face, mist daily, and wait for pins. No spores, no substrate prep.

Living product, backed

Kits are alive — open on arrival and start soon. First-flush guarantee: if it doesn't fruit under the care-card conditions, we replace it once.

Featured

Featured kits

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KB-OY-01

Pearl / Blue Oyster

ヒラタケ · Beginner

An easy first kit — soft blue and pearl caps, ready in about 1–2 weeks.

$30View
KB-LM-01

Lion's Mane Mini-Farm

ヤマブシタケ · Beginner–Intermediate

White spines with a texture often compared to crab or lobster — good seared or shredded.

$32View
KB-SH-01

Shiitake

椎茸 · Intermediate

Classic umami for soups, rice, and sautés — a bit more patience than oyster.

$32View
KB-SET-01

Trio Gift Set

三昧 · Beginner–Intermediate

Oyster, lion's mane, and shiitake — three kits for gifts or trying the core lineup.

$84View