King Oyster / Trumpet

エリンギ

Thick stems, meaty bite — the sauté mushroom that holds the pan.

$34

Yield: About 0.75–1.5 lb over 2–3 flushes
Days to harvest: 12–21 days to first harvest
Difficulty: Intermediate
Format: Ready-to-fruit kit

About this kit

King oyster (trumpet) with dense, scallop-like stems. Slice thick, sear hard, finish with salt and a drop of soy — culinary weight without fuss.

What's included

Colonized ready-to-fruit block
Spray mister
Care card with pan notes
First-flush guarantee note

Care

Prefer 60–72°F (16–22°C) with steady humidity and good fresh air. Mist the surrounding air more than the stems. Harvest when caps are still modest and stems are firm.

First-flush guarantee.First-flush guarantee: if your kit fails to fruit under the care card conditions, we will replace it once.

Living product.Living product. Open on arrival. Start soon or refrigerate briefly to pause. Living kits dislike extremes — we ship with season in mind.

Culinary use only. No medicinal claims. Organic certification is not claimed unless marked as such on future labels.